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La Focaccina Bo Classic Focaccina 100gStrip of classic handmade focaccia made with rice oil and no lard. Ingredients are carefully selected and all products are handmade according to Piedmontese tradition. Few ingredients, no preservatives and hand crafted production are all that is needed to make genuine and tasty products that are easily digestible. Ingredients Type 00 Wheat flour, rice oil 15%, Barley malt, yeast and salt Allergy Information May contain sesame, soy and nuts. No sugars
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Best in 7 days
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Best in 7 days
4.1 ★★★★★
Based on 1725 reviews
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Product Reviews
★★★★★ 5
Excellent Reference Book!
Format: Paperback
I don't think this book was meant to be read cover to cover. If it is, the reader better start reading at an early age because there are over 1,000 pages and print is small. However, the book is an excellent reference and provides data that other similar books do not cover. It is a worthy investment.
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Reviewed in the United States on July 8, 2024
★★★★★ 5
Comprehensive beyond words.
Format: Paperback, Format: Paperback
A very comprehensive reference on poetry. A budding poet should not live without a copy of this work of more than four decades.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2019
★★★★★ 4
The definitive reference
Format: Kindle
The definitive reference. It can be a bit hard to use if you're not up on the jargon, but it's an invaluable work if you are interested in the technical aspects of poetics.
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Reviewed in the United States on September 27, 2016
★★★★★ 5
This vital work for poets, critics of poetry, ...
Format: Paperback
This vital work for poets, critics of poetry, and literature specialists receives a hearty update making it even more relevant for users. No serious poet or student of poetry and literature can live without it. It is a necessary reference.
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Reviewed in the United States on March 11, 2017
★★★★★ 5
Must-have book for all poets!
Format: Kindle
Every poet and playwright must own this book. It is a great resource for MFA writing students as well.
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Reviewed in the United States on December 23, 2018
