14 oz Skirt Steak 1 lb (12 steaks, 10.5 lb case)

14 oz Skirt Steak 1 lb (12 steaks, 10.5 lb case)Grilled Skirt Steak with Chimichurri Place the skirt steak in a marinade of olive oil, orange juice, lime juice, soy sauce, Worcestershire sauce, and red wine vinegar for 30 minutes to an hour. While the steak is marinading, prepare the chimichurri sauce by adding 1 cup of fresh flat leaf parsley leaves, 3 to 4 garlic cloves, 2 tablespoons fresh oregano leaves or 2 teaspoons dried oregano, 1 3 cup extra virgin olive oil, 2 tablespoons red or white